Lisa McCann | September 11, 2025
Community & Local Living
When autumn arrives in the Santa Ynez Valley, golden hills glow under warm sunlight and vineyards buzz with the excitement of harvest. It’s one of the most magical times of year to explore Santa Barbara County wine country. Here are some of the top Vineyards to visit this harvest season:
A Provençal-inspired estate with organic vineyards, Sunstone is romantic and rustic. Courtyards surrounded by lavender make it especially charming in autumn.
Why go now: Seasonal tastings, food pairings, and live music bring the harvest to life.
This Spanish-style estate is as picturesque as it gets, with rolling hills, courtyards, and peaceful grounds. Bridlewood is known for its Syrah and Rhône varietals, which thrive in the region’s Mediterranean climate.
Harvest highlight: A scenic drive lined with turning leaves and fresh releases in the tasting room.
Rideau is steeped in history, with its restored 19th-century adobe tasting room and Rhône varietals made in small batches. During harvest, visitors may catch glimpses of winemaking in action.
Insider tip: Look for small-batch Rhône varietals and glimpses of winemaking in action.
Founded by the late actor-turned-winemaker, Fess Parker, this vineyard is one of the most iconic in Santa Ynez. It’s particularly well-known for its Pinot Noir and Chardonnay, and the estate’s large tasting lawn is perfect for soaking in autumn afternoons.
Harvest highlight: Limited-production flights during autumn afternoons.
Split between rustic “The Shack” and sleek Foxen 7200, this stop offers acclaimed Pinot Noir and Bordeaux blends.
Why go now: Harvest brings exciting new releases and winemaker stories.
Set in the rolling hills of Ballard Canyon, Rusack offers stunning views of oak-studded landscapes. Their estate Pinot Noir and Syrah are must-tries, especially paired with the crisp fall air.
Harvest Highlight: Their outdoor deck is a front-row seat to the valley’s harvest beauty.
Book Tastings Early: This is the busiest time of year, so reservations are highly recommended.
Check for Events: Many wineries host grape stomps, winemaker dinners, and harvest festivals.
Dress in Layers: Mornings are cool, afternoons warm, and evenings crisp in the Valley.
Plan a Driver or Tour: Consider a local wine shuttle or private driver for a carefree tasting day.
The Santa Ynez Valley is magical year-round, but harvest season offers an energy unlike any other. From boutique gems to iconic estates, you’ll sip wines that capture the spirit of the season while surrounded by golden vineyards and autumn light.
Harvest season typically runs from early September through late October, depending on the varietal and weather conditions. This is when grapes are picked, crush begins, and wineries host special tastings and seasonal events.
Many locals would say yes. The vineyards are vibrant with activity, the hills glow golden, and wineries offer exclusive releases, winemaker dinners, and harvest celebrations. It’s an energetic yet intimate time to experience the Valley.
Absolutely. Harvest is one of the busiest times of year in Santa Ynez Valley. Advance reservations are highly recommended, especially for estate tastings, food pairings, and special events.
Yes. Many wineries design harvest experiences to be welcoming and educational. Guests often have the chance to learn about grape picking, fermentation, and small-batch production—making it a memorable introduction to the region.
Dress in layers. Mornings can be cool, afternoons warm, and evenings crisp. Comfortable shoes are recommended, especially if you plan to tour vineyards or explore estate grounds.
Some wineries are more family-oriented than others, particularly those with spacious lawns and outdoor seating. However, many harvest events are curated for adult guests, so it’s wise to check policies in advance.
Yes. Harvest season often attracts visitors who fall in love with the Valley’s lifestyle—rolling vineyards, boutique tasting rooms, and countryside estates. This seasonal exposure frequently sparks interest in vineyard properties, second homes, and rural luxury living.
Beyond harvest, the Valley offers equestrian estates, farm-to-table dining, boutique shopping in Los Olivos, and proximity to Santa Barbara’s coastline. It blends rural tranquility with refined living—an increasingly rare balance.
Harvest season in the Santa Ynez Valley isn’t just about wine—it’s about atmosphere.
Golden light, vineyard energy, and the scent of crushed grapes create an experience that captures the essence of California’s coastal wine country.
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